"Includes a matching lid - for better heat retention, flavor sealing, and a mess-free cooking experience."
Bring the Taste of Korea to Your Kitchen In Korea, some of the most beloved dishes like Kimchi Jjigae (Spicy Kimchi Stew), Doenjang Jjigae (Soybean Paste Stew), Sundubu Jjigae (Soft Tofu Stew), and Samgyetang (Ginseng Chicken Soup) are traditionally cooked and served in Ttukbaegi. This versatile pot is perfect for capturing the deep, rich flavors that make Korean cuisine so comforting and satisfying.
📝 Key Features: Excellent Heat Retention: Keeps dishes hot and fresh for longer, perfect for slow-cooked stews. Durable and Long-Lasting: Made from high-quality, heat-resistant clay, designed to withstand high temperatures. Authentic Taste and Experience: Enhances the flavor of Korean dishes with natural heat distribution. Versatile Cooking: Ideal for soups, stews, steamed eggs (Gyeranjjim), and even bibimbap. Traditional Korean Design: Adds a touch of authenticity to your kitchen and dining table. Easy to Clean: Non-stick and easy to maintain.
✅Sizes Type 1: 10.5cm diameter x 6.5cm height (450cc) Type 2: 11.5cm diameter x 7.0cm height (500cc) Type 3: 14.0cm diameter x 7.5cm height (750cc) Type 4: 15.5cm diameter x 9.0cm height (1060cc) Type 5: 17.0cm diameter x 10cm height (1430cc) Type 6: 18.5cm diameter (2000cc)
🍲 Cooking Instructions: 1. Preheat the pot on medium heat for a few minutes. 2. Add ingredients and cook your favorite Korean dishes. 3. Use a wooden or silicone spoon to prevent scratching. 4. Serve the pot directly on the table for a warm, family-style meal.
🧼 Care Tips: Avoid sudden temperature changes to prevent cracks. Allow the pot to dry completely before storing.
